Title: Buttermilk Cheese Bread #2
Categories: Bread
Yield: 12 Servings

1 pk Yeast -or-
1 1/2 ts Yeast
3 c Bread flour
1 ts Baking powder
1 ts Salt
1 tb Sugar
1/2 c Buttermilk
1/2 c Sourdough starter
1/4 c Warm water
1 c Sharp Cheddar; cubed
1/2 c Blue cheese
1 cn Green chilies; chopped
1 ts Ground red pepper

Date: Thu, 21 Mar 1996 20:01:59 -0800

From: Marti Wolek

Have all ingreds. at room temp. except water. Put into pan in order listed.
Set on White Bread setting. Check whether too wet or dry during knead
cycle. Correct with a TBSP or so more of water or flour, if necessary. This
is a dense loaf and I like it best toasted. JUDY GARNETT (PJXG05A)

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