Title: Buttermilk Corn Bread
Categories: Breads
Yield: 1 Pan

1 Egg
2 c Buttermilk
1 c Water
1 ts Baking soda
2 ts Salt
Corn meal

Combine egg, buttermilk and water; add salt and soda. Stir in enough corn
meal until of cake batter consistency. Bake at 500 degrees for 15 to 20
minutes in a well greased 10" pan.