Title: Buttermilk Doughnuts
Categories: Breakfast
Yield: 1 Servings

1 Egg
1/4 ts Salt
1/2 c Sugar
1/4 ts Ginger; Ground
1/2 c Buttermilk
1/2 ts Mace
1/2 ts Vanilla
2 c Flour
1 1/2 ts Baking Powder
1/4 ts Baking Soda

-----------------------------------GLAZE-----------------------------------
1/2 c Powdered Sugar; Sifted
1 Tbl Whole Milk; Warm

Beat the egg until light and foamy in a medium sized bowl. Beat in the
sugar. Add the buttermilk and vanilla. Mix in the flour, baking powder,
baking soda, salt, ginger and mace. Chill for 1 hour. Preheat the deep
fryer. Prepare the glaze by combining the ingredients and blending until
smooth. Pat out the dough to a 3/4" thickness on a lightly floured board.
Cut using a floured doughnut cutter. Carefully drop into the hot oil in the
deep fryer. Fry until golden brown (2-2 1/2 minutes). Drain. Dip the top of
the warm doughnuts into the glaze. Place glazed side up on a rack. Yields 8
Doughnuts From: Joel.Ehrlich@salata.com (Joel Ehrlich)