Title: Buttermilk Spice Cupcakes
Categories: Cakes
Yield: 24 Servings

Batter----
2 c Unbleached flour
3/4 ts Cinnamon
1/2 ts Allspice
3/4 ts Baking powder
3/4 ts Baking soda
1/2 ts Nutmeg
1/4 ts Cloves
1/4 ts Salt
3/4 c Margarine -- softened
1 1/2 c Brown sugar -- packed
3 Egg whites -- whipped
3/4 c Buttermilk* -- at room
Temperature
Frosting----
1/4 c Margarine -- melted
2 c Powdered sugar -- sifted
7 ts Cream
1 tb Water -- hot
2 ts Vanilla
1/8 ts Salt

Preheat oven at 325. Prepare 24 muffin pans with cooking spray and flour.
To prepare batter, combine flour, baking powder, baking soda, cinnamon,
nutmeg, cloves, and salt in a mixing bowl. In another mixing bowl, combine
margarine, brown sugar, egg whites, and buttermilk. Mix dry ingredients
with wet ingredients just until moistened. Spoon into prepared pans,
filling each halfway full. Bake for 25 minutes. Meanwhile, to prepare
frosting, combine margarine, powdered sugar, cream, water, vanilla, and
salt in a small mixing bowl. Frost each cupcake and garnish as desired.

Recipe By : Family Circle's Christmas Helps

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip