Title: Buttermilk-Cayenne Onion Rings
Categories: Vegetables, Appetizers
Yield: 4 Servings

2 Large sweet onions
(Vidalias are fine)
1 Egg yolk
1 c Flour
1 tb Cayenne powder
1/4 ts Baking soda
1 1/4 ts Salt
2 c Buttermilk
Vegetable oil
-for deep-frying

Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking
soda, salt and buttermilk. Mix well. Dip rings into batter and coat
thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for 4 to 5
minutes, until lightly browned. Remove with a slotted spoon and drain on
paper towels.

Source: Atlantic City Press Food Section 4-8-94 Typed by Bill Camarota
gfx4tv@acy.digex.net
Posted to MM-Recipes Digest V3 #240

Date: Tue, 03 Sep 1996 00:47:50 -0400

From: Bill