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Title: Butternut Burrito Categories: Vegetable Yield: 3 Servings 1 Butternut squash; cooked & -mashed 1 Red onion; chopped 4 Cloves garlic; chopped fine 1 tb Chile powder 1 tb Oregano 1 tb Cumin 1 ts Tamari soy sauce 6 Tortillas 1 cn Enchilada sauce; red or -green John Preheat oven to 350 F. Saute onion and garlic in a little oil until translucent. Add mashed squash and herbs. Mix and cook over low heat until flavors blend. Add more herbs to taste. (I added a bunch of extra julienned Jalapeno peppers.) Fill tortilla's w/ mixture and roll. Cover w/ Chile Sauce and bake for 30 Min. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |