Title: Butternut Lentil Soup
Categories: Soup
Yield: 4 Servings

2 Stalks celery; chopped
1 Onion; chopped
1 Red pepper; chopped
1 Carrot; chopped
1 sm Butternut squash;
-chopped (pumpkin would also
-work)
1 Potato; chopped
4 c Veg stock
Herbs and salt to taste
1/2 c Split red lentils

Date: Tue, 28 May 1996 14:59:10 +0200

From: Jeanette Hohls
Being in the southern hemisphere it is starting to get cool here- just
right for soups. After all the talk of lentils I made some soup for lunch
today I thought I would share since someone said they were still having
"soup and stew" weather!

Dry fry veggies in a soup pot for a bit until onion softened, add stock,
lentils and seasonings. Simmer for 30-40 minutes. Cool slightly and puree
in blender. Reheat and adjust seasoning if necessary.

FATFREE DIGEST V96 #148

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.