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Title: Butternut Squash Puree Categories: Tvfn Yield: 1 Servings 2 md Butternut squashes, peeled, -seeded, and cut into pieces -about 2 inches Salt Butter, optional Honey, optional Steam butternut squash above boiling water, covered, until tender, about 12 minutes. Puree. Salt lightly. If squash is just right you won't need to add anything else, but sometimes a small bit of butter and honey are needed. Serve hot. NOTES : CHEF DU JOUR CRESCENT DRAGONWAGON SHOW #DJ9340 Recipe by: CHEF DU JOUR CRESCENT DRAGONWAGON SHOW #DJ9340 Posted to MC-Recipe Digest V1 #633 by "Ed Bauman" |