Title: Butterscotch Candy
Categories: Penndutch, Candies
Yield: 1 Servings

2 c Sugar
1/4 c Butter
4 tb Water
1 tb Vinegar

Combine all the ingredients and cook until a little tried in cold water
forms a brittle or hard ball. Pour into a buttered pan and when cool, cut
in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini