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Title: Butterscotch Chews Categories: Candy Yield: 1 Servings 1/2 c Melted butter 1 c Brown sugar 1 Egg 1 c Flour 1 ts Baking powder 1/4 ts Salt 1/2 c Nuts; (optional) Combine the melted butter, brown sugar and egg. Combine dry ingredients and stir into butter mixture. Fold in nuts. Pour into a greased 8X8 pan. Bake at 325'F for 35 minutes. Posted to recipelu-digest Volume 01 Number 359 by "Diane Geary" |