Title: Butterscotch Cookies
Categories: Cookies, Icebox
Yield: 36 Cookies

1/2 c Butter
2 c Brown sugar
2 Eggs
1/2 ts Vanilla
3 1/2 c Flour - sifted
1/2 ts Cream of tartar
1 ts Baking soda

Cream butter, add sugar and then add eggs and vanilla. Sift flour with
cream of tartar and baking soda and add to first mixture. Form into a roll
and allow to stand in ice box overnight. Slice thinly and bake on a greased
baking sheet in moderate oven (375 F) for 10 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini