Title: Butterscotch Fondue
Categories: Dessert
Yield: 4 Servings

1/4 c Butter
3/4 c Demerara sugar
4 tb Golden syrup
1 cn (14-oz) evaporated milk
4 tb Chopped unsalted peanuts
6 ts Cornflour (cornstarch)
Pieces of apple; pear and
-banana and popcorn; to
-serve

From: sharon@ecs.oxford.ac.uk (Sharon Curtis)

Date: 27 Aug 1995 20:09:39 -0600

Put butter, sugar and golden syrup into a saucepan, and heat gently until
mixture begins to bubble, stirring occasionally. Allow to boil for 1
minute. Stir in evaporated milk and cook for 3-4 minutes until sauce is hot
and bubbling, then add chopped nuts. In a small bowl, blend cornflour
smoothly with 2 tablespoons water. Add mixture to sauce in pan and heat
until thickened, stirring. Pour into a fondue pot and place over a burner
to keep warm. Serve with pieces of apple, pear and popcorn. (Serves 4)

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/DESSERTS

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