Title: Butterscotch Fondue
Categories: None
Yield: 4 Servings

2 oz Butter
4 oz Demerara sugar
4 tb Golden syrup
14 oz Can evaporated milk
4 tb Chipped unsalted peanuts
6 ts Cornflour
Pieces of apple, pear and
-banana and popcorn, to
-serve

Method:

Put butter, sugar and golden syrup into a saucepan, and heat gently until
mixture begins to bubble, stirring occasionally. Allow to boil for 1
minute. Stir in evaporated milk and cook for 3-4 minutes until sauce is hot
and bubbling, then add chopped nuts. In a small bowl, blend cornflour
smoothly with 2 tablespoons water. Add mixture to sauce in pan and heat
until thickened, stirring. Pour into a fondue pot and place over a burner
to keep warm. Serve with pieces of apple, pear and popcorn.

(Serves 4-6)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini