Title: Butterscotch Fudge
Categories: Candies, Holiday
Yield: 81 Servings

1 c Sugar
1/2 c Butter
3/4 ts Salt
7 1/2 oz Jar marshmallow creme
5 1/3 oz Can evaporated milk
12 oz Butterscotch chips
1/2 ts Vanilla
1/2 c Pecans, chopped

Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy
saucepan. Cook to rolling boil over medium low heat. Continue to boil for
5 full minutes, stirring frequently. Remove from heat and add butterscotch
chips, vanilla, and pecans. Stir until chips are melted. Pour into
well-buttered 9x9 inch square pan. Cool and cut into squares.

Classic Holiday Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini