Title: Butterscotch Fudge Bars
Categories: Cookies, Desserts
Yield: 1 Servings

1 1/2 c Pillsbury's Best All-Purpose
-Flour*, sifted
1/2 ts Soda
2 Eggs
2 c Firmly packed brown sugar
1/2 c Butter; melted
1 oz Unsweetened chocolate;
-melted
1 ts French's Vanilla
3/4 c Funsten's Nuts; chopped
1 oz Chocolate; melted
1 ts Butter

BAKE at 350 degrees for 25 to 35 minutes. MAKES about 3 dozen. Sift
together the flour and soda. Beat eggs until foamy. Gradually add brown
sugar and continue beating until well blended. Stir in 1/2 cup butter,
melted, unsweetened chocolate, and vanilla. Add the sifted dry ingredients
and nuts. Mix thoroughly. Turn into greased 13 x 9-inch pan. Bake in
moderate oven (350 degrees) 25 to 35 minutes. (For a very moist bar, bake
only 25 minutes.) Cool. Drizzle with a mixture of melted chocolate and 1
teaspoon butter. Cut into bars or squares. *For use with Pillsbury's Best
Self-Rising Flour, omit soda.

NOTES : "Senior Winner in Pillsbury's 9th Grand National Recipe and Baking
Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury."
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet

Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997