Title: Butterscotch Icing
Categories: Frosting
Yield: 1 Servings

4 tb Butter
1/2 c Brown sugar
1/8 ts Salt
1/3 c Rich milk or evaporated milk
2 c Confectioner's sugar; about
1/2 ts Vanilla

Combine butter, brown sugar, salt and milk in pan and heat until smooth.
Cool slightly. Sift confectioner's sugar into mixture and stir in vanilla.
Spread on cake.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.