Title: Butterscotch Oatmeal Cookies
Categories: Miamiherald, Desserts, Cookies
Yield: 44 Cookies

3/4 c Shortening
2 ts Sugar
1 Egg
1 ts Vanilla
1 pk Butterscotch pudding mix (4
-serving)
1 1/2 c Oats
1 c Flour
1/2 ts Salt
1/2 ts Baking powder
1 1/2 ts Cream of tartar

Preheat oven to 350 degrees F. Grease cookie sheets. Cream shortening,
sugar, egg and vanilla. Mix together the dry pudding mix, oats, flour,
salt, baking soda and cream of tartar. Stir dr ingredients into creamed
mixture. Roll the mixtire into balls about 1 1/2 in diameter. Place on
cookie sheet and flatten slightly. Bake about 10 minutes.

No nutritional info provided.

Source: Miami Herald, 2/15/96 format by Lisa Crawford, 7/7/96
Posted to MM-Recipes Digest V3 #196

Date: 14 Jul 96 17:01:07 EDT

From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>