Title: Butterscotch Pineapple Upside Down Cake
Categories: Cake
Yield: 16 Servings

2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt
1 pk (12-oz) Nestle Toll House
-butterscotch flavored
-morsels; divided
3/4 c Butter; softened, divided
2 cn (8-oz) sliced pineapple;
-drained; reserving 3/4 cup
-juice
8 Maraschino cherries
1 c Sugar
2 Eggs

Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder
and salt; set aside. In 10-inch cast iron skillet over low heat, combine 1
cup Nestle Toll House butterscotch flavored morsels and 1/4 cup butter.
Stir until morsels are melted and mixture is smooth. Remove from heat.
Arrange pineapple and maraschino cherries in skillet. In large bowl,
combine sugar, remaining 1/2 cup butter and eggs; beat until creamy.
Gradually beat in flour mixture alternately with reserved 3/4 cup pineapple
juice. Stir in remaining 1 cup Nestle Toll House butterscotch flavored
morsels. Pour over pineapple. Bake at 350 degrees for 35-40 minutes.
Immediately invert onto serving plate. Makes one cake.

From . Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.