Title: Butterscotch Pudding Mix
Categories: Desserts
Yield: 80 Servings

---------------------------------BASIC MIX---------------------------------
2 c Instant nonfat dry milk
5 c Brown sugar, firmly packed
3 c Cornstarch
1 ts Salt

-----------------------------------TO USE-----------------------------------
2 c Milk
4 tb Butter
1/2 c Basic mix

Mix all the ingredients until they are well blended. Store mix in an
airtight cannister or tightly covered jar.

TO USE: Stir the mix in the cannister before measurin out 1/2 c mix into a
saucepan. Add 2 c milk and 4 tb butter and cook over low heat, stirring,
until mixture thickens and comes to a boil. Continue stirring for 1 minute,
remove from heat, and pour into individual serivng dishes. Pudding will
thicken further as it cools

Source: Cheaper and Better alternatives to storebought goods by Nancy
Birnes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini