Title: Butterscotch Sauce #1
Categories: Sauce
Yield: 8 Servings

1 c Light brown sugar
1/2 c White corn syrup
4 tb Butter
1/2 c Whipping cream
1 ts Vanilla
Toasted pecans (optional)

Mix sugar, syrup and butter in saucepan. Bring to a boil over low heat.
Remove from heat and stir in cream and vanilla. If desired, add toasted
pecans to sauce immediately before serving. May be reheated in microwave.
Yield: 2-1/2 cups.

SHANNON FEWELL

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.