Title: Butterscotch Sauce #2
Categories: Sauce
Yield: 8 Servings

1 c Light cream
1 c Brown sugar; packed
1 c Corn syrup; light or dark
1/3 c Butter or margarine
1 ts Vanilla
1/8 ts Salt

Date: Thu, 18 Apr 1996 06:16:12 GMT

From: Anne Sheresky

Measure all ingredients into saucepan. Heat and stir over medium heat until
mixture boils. Boil and stir for 2 minutes. Cool. Makes 2 cups.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #108

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.