Title: Butterscotch Squares
Categories: All newly t, Dessert
Yield: 10 Servings

1 c All purpose flour
1/4 c Quick cooking oats
1/4 c Firmly packed brown sugar
1/2 c Butter or margarine; cut up
1/2 c Chopped pecans
1 Jar (20 oz.) butterscotch
-ice-cream topping
2 pt Chocolate ice cream;
-softened

Combine first 3 ingredients; cut in butter with a pastry blender until
mixture is crumbly. Stir in pecans, and pat mixture into a lightly greased
9 inch square pan.

Bake at 400 for 10-12 minutes. Stir warm mixture until it crumbles; remove
from pan, and cool.

Spread half of crumbs in pan and drizzle with half of butterscotch topping.
Spread ice cream over topping; drizzle with remaining butterscotch, and
sprinkle with remaining crumbs. Freeze until firm. Makes 10-12 servings.

Recipe by: Southern Living Recipes Posted to MC-Recipe Digest V1 #730 by
L979@aol.com on Aug 9, 1997