Title: Button Mushrooms & Lobster
Categories: Seafood
Yield: 4 Servings

2 Lobster tails' meat; sliced
-into 1/2" pieces
1 cn (small) button mushrooms;
-drained
1/2 c Canned bamboo shoots; sliced
-1/4" thick & 3/4" long
1/2 c Celery; thinly sliced
2 tb Vegetable oil
1/2 ts Salt
1/3 ts Sugar
1 ts Soy sauce
1/2 ts MSG (optional)
1 c Chicken stock
1 tb Each cornstarch & water;
-made into paste

Add oil & salt to preheated skillet or wok. Bring oil to sizzling point
over high heat. Add lobster meat. Toss & turn rapidly for 2 min. Add
vegetables,sugar,soy sauce,chicken stock & MSG. Turn ingredients lightly
until thoroughly mixed. Cover & cook over high for 7 min. Uncover &
gradually add cornstarch/water paste. Cook until sauce has thickened.
Serve.

KAN'S

GRAND ST., SAN FRANCISCO

WINE: WAN FU WHITE WINE

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.