Title: C.u.'s Mild Salsa
Categories: Sauce
Yield: 8 Servings

1 Clove (large) garlic
2 -(up to)
6 Jalapeno chilies; seeds
-removed
4 sm Tomatillos; (about 1/2
-cup)
6 Italian Plum tomatoes; diced
-(2 1/2 cups)
1 md Onion; finely diced
1/2 Green Italian pepper; or
1/2 Green bell pepper; finely
-diced
2 tb Coarsely chopped parsley
2 tb Coarsely chopped cilantro
1 Lime; (about 1 tbsp.)
1/2 ts Salt
Cumin; to taste (optional)

From: Allison Greene

Date: Mon, 6 May 1996 11:56:31 -0500

Recipe by: Consumer Reports In a food processor, finely chop garlic and
jalapenos. Add tomatillos and chop again. Remove the mixture and combine
it with the remaining ingredien The salsa can be served immediately, but
the flavors will blend nicely if i chilled for several hours or overnight.

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