Title: Cabbage and Dill Chowder
Categories: None
Yield: 1 Servings

3 tb Butter
3 tb Flour
2 1/2 c Water
2 Bay leaves
1 md Onion; sliced
2 ts Salt
1/4 ts Paprika
2 lg Heads and stems of fresh
-dill
4 c Finely cut cabbage
1 1/2 c Milk

Heat butter in a large saucepan, add flour and stir until evenly blended.
Add water gradually, heat to the boiling point, stirring constantly. Add
bay leaves, onion, salt, paprika and dill; cover and simmer 20 minutes.
Remove bay leaves, dill, and onion with a slotted spoon. Some of the dill
seeds will remain in the soup. Add cabbage and boil gently, uncovered, for
7 minutes. Add milk and heat just to the boiling point. Serve at once. 4
generous servings.

Posted to recipelu-digest Volume 01 Number 323 by ncanty@juno.com (Nadia I
Canty) on Nov 28, 1997