Title: Cabbage and Mushroom Pierogi Filling
Categories: Vegetable
Yield: 24 Servings

1 sm Yellow onion peeled and
-finely chopped
1 oz Dried mushrooms soaked for
-1/2 hr in:
1 c Warm water
2 tb Butter
2 c Finely shredded cabbage
Salt and pepper to taste

From: Lynette Scribner

Date: Thu, 18 Jul 1996 19:22:58 -0800
Soak the mushrooms and drain them through a fine sieve. Chop the mushrooms
finely. Pan-fry the onion and mushrooms in the butter until the onion is
clear. Add the cabbage and salt and pepper. Cook for about 15 minutes and
cool.

EAT-L Digest 18 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.