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Title: Cabbage Au Gratin Categories: Side dishes, Vegetables Yield: 6 Servings 6 c Shredded cabbage 1/2 cn (6 oz) tomato paste 3/4 c Water 1 1/2 ts Salt 1/8 ts Pepper 2 ts Sugar 1 c Grated Cheddar cheese 1/2 c Buttered bread crumbs 1/4 c Butter Fill a large kettle half-full with water. Bring to a boil. Add a dash or two of salt. Add cabbage and cook for 2 minutes; drain and return cabbage to pan. In a saucepan, combine tomato paste, 3/4 c water, 1 1/2 t salt, pepper and sugar. Bring to a boil, stirring until smooth. Pour over drained cabbage. Pour into a casserole dish. Top with cheese and buttered bread crumbs. Dot with butter. Bake at 350 for 15 minutes. Recipe by: Akron Beacon Journal Posted to EAT-L Digest by Nancy Pallotta |