Title: Cabbage Au Gratin
Categories: Vegetables, Cajun
Yield: 1 Servings

1 lg Head of cabbage
1 c Grated American cheese
1/2 c Bread crumbs
Oleo
Salt & pepper to taste

Wash cabbage, cut into quarters and steam until tender. Drain. Cut
slices off quarters and lay in greased baking dish. Sprinkle with salt,
pepper, grated cheese and top with bread crumbs. Dot with butter. Larger
amounts can be made by repeating layers. Bake at 400 F. until crumbs are
browned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini