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Title: Cabbage Balls Categories: None Yield: 1 Servings 1 lg Head cabbage; (diced) 1 Onion; (diced) 1 ts Salt ---------------------------------MEATBALLS--------------------------------- 2 lb Hamburger 1 ts Salt Pepper to taste 1 sm Onion; (diced) 1/2 c Minute Rice -----------------------------------SAUCE----------------------------------- 1 cn (large) crushed tomatoes 1/2 c Brown sugar 1/2 c Lemon juice 1/2 c Cider vinegar Heat in Dutch oven over low heat in tiny amount water for 20 minutes. While cooking, make MEATBALLS: Form into balls, lay over cabbage and make SAUCE: Pour over meatballs and cover. Cook for 2 hours on low heat. Best if made ahead and reheated in oven. Can also be frozen )defrost and heat for one hour at 350). Posted to recipelu-digest by molony |