Title: Cabbage Casserole
Categories: Cabbage, Casseroles
Yield: 6 Servings

1 Large head cabbage; shredded
1 Onion; chopped
6 tb Margarine; divided
1 cn Cream of mushroom soup;
-undiluted
8 oz Processed American cheese;
-cubed
Salt and pepper; to taste
1/4 c Dry bread crumbs

Cook cabbage in boiling salted water until tender. Drain well. In a large
skillet, saute onion in 5 T. butter until tender. Add soup and mix well.
Add cheese. Heat and stir until melted. Remove from heat. Stir in cabbage,
salt and pepper. Transfer to an ungreased 2 qt. baking dish. In a small
skillet, melt remaining butter. Cook and stir crumbs in butter until
lightly browned. Sprinkle over casserole. Bake, uncovered, at 350 F. for
20-30 minutes. or until heated through.

Recipe By : Taste of Home Magazine/bobbi744@sojourn.com

Posted to MC-Recipe Digest V1 #232

Date: Tue, 01 Oct 1996 14:01:19 -0400

From: Robertal Banghart