Title: Cabbage Casserole (Lacto)
Categories: Digest, Mar95, Fatfree
Yield: 6 Servings

1 Head cabbage
2 c Tvp, dry
1 3/4 c Boiling water
1 ts Garlic powder
1/2 ts Black pepper
1/2 ts Marjoram
1/2 c Chopped onion
2 Egg whites
1 cn Tomato soup, condensed
2 c Tomato juice
1 cn Water

Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes.

Reconstitute the tvp in the boiling water. Add the onion, spices, and egg
whites.

Mix the tomato juice, soup, and water, and set aside.

Spread 1/2 the cabbage in the bottom of a 9x13 baking dish. Spread tvp
mixture on top. Cover with the remaining cabbage.

Pour the tomato mixture on top. Cover with foil. Bake at 350 for 1 1/2
hours.

Posted by rskoss@bronze.coil.com to the Fatfree Digest [Volume 16 Issue 14]
Mar. 18, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip