Title: Cabbage Cheese Bake
Categories: Cabbage, Casseroles, Vegetables
Yield: 8 Servings

1 lg Head cabbage; (about 3 1/2
-lbs.) cut into 1
1/4 c (1/2 stick) Parkay margarine
-divided
3 tb Flour
1/2 ts Paprika
1 c Milk
1 lb Velveeta pasteurized process
-cheese spread
2 c Croutons

Cover cabbage with water in Dutch oven; bring water to boil. Cook 2 1/2
minutes; drain well.

Heat oven to 350 degrees.

Melt 2 tablespoons margarine in saucepan over medium-low heat. Blend in
flour and paprika.

Gradually stir in milk; cook, stirring constantly, until mixture thickens
and comes to a boil. Add cheese spread; stir until melted. Add cabbage.

Pour into 12" x 7 1/2" baking dish. Toss croutons with remaining melted
margarine. Sprinkle over cabbage mixture; cover.

Bake 25 minutes. Uncover; continue baking 20 minutes or until croutons are
toasted. Let stand 10 minutes before serving. Serves 8.
Posted to recipelu-digest by "Diane Geary" on Feb 24,
1998