Title: Cabbage Chowder
Categories: Soups
Yield: 8 Servings

4 c Cabbage, shredded
2 c Carrots, sliced
3 c Potatoes, diced
1 tb Salt
1/2 ts Pepper
1/2 ts Sugar
2 c Water
2 tb Butter
4 c Milk

Put all ingredients, except milk and butter, in a pot and cook over low
heat until the vegetables are done. Add the butter and milk and heat
through.