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Title: Cabbage Creole Categories: Cabbage, Beef Yield: 4 Servings 1 lg Cabbage 1 lb Ground chuck 1 Bell pepper 1/2 Onion 1 cn Stewed tomatoes 1 cn Rotel 1 cn Cheddar cheese soup 1 cn Corn 1 cn Kidney beans; drained -(optional) Brown onion, bell pepper and ground chuck. Cook until done and drain all remaining grease. Cut up cabbage. Add all ingredients and simmer for 30-40 minutes. Suggested Wine: Merlot, Zinfandel Posted to recipelu-digest by "Diane Geary" 1998 |