Title: Cabbage Lasagna
Categories: Cabbage, Casseroles
Yield: 8 Servings

2 lb Ground beef
1 Onion; chopped
1 Green pepper; chopped
1 Medium head cabbage;
-shredded
1 ts Orgeano
1 ts Salt
1/8 ts Pepper
18 oz Tomato paste; OR
Tomato paste with Italian
-seasonings
8 oz Mozzarella cheese; sliced*

* delicious using half Provolone cheese, half mozzarella cheese. Saute
ground beef, onion and green pepper until meat is brown. Drain well.
Meanwhile, boil cabbage until tender, 2-5 minutes. Combine 2 cup of liquid
form cabbage with oregano, salt, pepper and tomato paste. Simmer or
Microwave for 5 minutes. Add meat-vegetables mixture. Simmer for 5 minutes
more. Spoon half of the tomato-meat mixture into a 13x9" pan. Layer
well-drained cabbage on sauce then rest of sauce. Top with sliced cheese to
cover. Bake at 400 F. for 25-40 minutes. Cheese can be added during last
5-10 minutes . Can Microwave for a while and then finish in oven, to cut
down cooking time.

Recipe By : bobbi744@sojourn.com

Posted to MC-Recipe Digest V1 #233

Date: Tue, 01 Oct 1996 11:03:47 -0400

From: Robertal Banghart

NOTES : Easily cut in half and baked in 7x11" baking dish.