Title: Cabbage Relish
Categories: Cabbage, Sauces
Yield: 4 Servings

5 lb Cabbage
1 Jar pimento
1/2 ts Mustard seed
1 1/2 ts Celery seed
4 tb Dehydrated onions
1 pt White vinegar
1 ts Salt
Artificial sweetener to
-equal 2 1/2 cups sugar
1/2 ts Turmeric

Grate or chop cabbage and pimento. Mix remaining ingredients and heat
mixture. When it comes to a rolling boil, cool. Pour over cabbage mixture.
Store in covered jars or container in refrigerator. Will keep several
weeks. Taste better after it sits for a day.
Posted to recipelu-digest by "Diane Geary" on Feb 24,
1998