Title: Cabbage Salad
Categories: Salads, Vegetables
Yield: 8 Servings

4 c Chopped cabbage
1 Medium onion, chopped fine
1 pk Chinese noodles, discard fla
1 cn Baby shrimp - drained (optio
1/2 c Oil
1/4 c Vinegar
Dash of soy sauce (optional)
1/4 c HONEY
1/4 c Sun flower seeds

Wisk together oil, vinegar, and honey. Pour over all other ingredients.
Mix well. Cover and let stand in refrigerator 24 hours. From Connecticut
Honey by Eastern Connecticut Beekeepers Association
with the support of The Connecticut Department of Agriculture
No copyright shown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini