Title: Cabbage Soup #1
Categories: Vegetables, Soups/stews
Yield: 6 Servings

1 cn (48-oz) V8 juice
1 Diced onion
3 c Water
6 Beef bouillon cubes
1/2 Head cabbage shredded
1 Bay leaf
4 Sliced carrots

In a large pot, combine tomato juice, water, cabbage,
carrots, onion, bouillon and bay leaf, and simmer for an hour.
Remove bay leaf before serving.
Posted to MM-Recipes Digest V5 #015 by Roy on Jan 15, 1998