Title: Caesar Salad
Categories: Salads
Yield: 6 Servings

3 Garlic cloves; peeled
1/2 c Olive or corn oil
2 Eggs
1 md Head romaine lettuce,
- crisp chilled,
- torn in bite-sized pieces
2 tb Wine vinegar
2 Lemons, juice only
Salt, pepper
1 ds Worcestershire sauce
8 tb Grated Romano or Parmesan
1 1/2 c Toasted croutons

Place garlic cloves in oil in jar and let stand at least 4 hours before
preparing salad. When ready to serve, coddle eggs by placing them in
simmering, not boiling, water 2 minutes. Remove garlic from oil and add
seasoned oil to lettuce in deep salad bowl. Add vinegar, lemon juice and
eggs and season to taste with salt and pepper. Add Worcestershire, cheese
and croutons. Roll (do not toss) salad until ingredients are well mixed.
Makes 6 to 8 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini