Title: Caesar Salad #1
Categories: Salad
Yield: 8 Servings

2 Cloves garlic; separated
1/2 ts Anchovy paste
1/2 c Olive oil
2 Heads romaine lettuce;
-broken into pieces
1 Egg
3 tb Wine vinegar
4 Lemons; juice of
1 tb Worcestershire
1/2 c Grated parmesan cheese
1 c Croutons
Salt to taste

Mix 1 clove pressed garlic, anchovy paste and oil. Let stand at room
temperature 1 hour. Rub chilled salad bowl with 1 clove garlic; add
lettuce, oil mixture and egg. Toss lightly. Add vinegar, lemon juice,
Worcestershire, cheese and salt. Toss again. Add croutons and serve
immediately.

CAMILLE BROWN

TIBURON, CA

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.