Title: Caesar Salad #2
Categories: Salad
Yield: 8 Servings

1 Clove garlic; minced
1/3 c Salad oil or olive oil
1/2 ts Salt
1 ts Pepper
1 tb Worcestershire sauce
1/4 c Lemon juice
1/2 ts Dry mustard
1 cn (2-oz) anchovies; drained
2 Coddled eggs
1/2 c Parmesan cheese
2 Heads lettuce (Romaine or
-leaf)

Place all ingredients except eggs, cheese and anchovies in blender. Just
before serving, add anchovies to blender mixture. Coddle eggs (place in
boiling water for 1-1/2 minutes). Add eggs to blender. Buzz at low speed
about 30 seconds. Toss with greens and cheese, and serve. MUST BE SERVED
lMMEDIATELY. Yield: 8 servings.

MRS. JACK MERIWETHER

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.