Title: Caesar Salad Dressing
Categories: None
Yield: 1 Servings

1 Clove garlic
1 pn Salt
3 Anchovy filets
2 tb Lemon juice
1 ts Worcestershire sauce
1 ts Dijon mustard
1/4 ts Ground pepper
1/2 c Olive oil
1/3 c Freshly grated parmesan
8 c Torn Romaine, about
Croutons

Mash one clove garlic against the side of a wooden salad bowl using a fork
and a pinch of salt. Right in the bowl add 3 anchovy filets and mash them
with the garlic. Add lemon juice, Worcestershire sauce, Dijon mustard, and
ground pepper. Whisk this well all together and add olive oil, in a
stream, whisking until all is added and emulsified. Stir in parmesan. Add
about 8 cups of torn Romaine Toss until all is coated. Serve with croutons.
Posted to EAT-L Digest 30 October 96

Date: Thu, 31 Oct 1996 17:00:10 -0800

From: Pamela Ramsey