Title: Caesar Salad Dressing, Low Cal
Categories: Salad dress
Yield: 1 Servings

1/3 c Tofu
2 tb Lemon juice
1 1/2 ts Dijon mustard
1 Garlic clove; minced
1 ts Anchovy paste; or anchovy
1/4 ts Salt
1 pn Sugar; pinch
1 pn Pepper
2 tb Parmesan cheese; grated
1 tb Olive oil

In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop
coarsely and let cool. In blender, blend lemon juice, mustard, garlic,
anchovy, salt, sugar and pepper. With blender running, gradually add tofu,
cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2
days. Makes
1/2 cup. Per T: about 30 calories; 1 g protein, 3 g fat; 1 g
carbohydrate.
Yield: 8 servings

Posted to recipelu-digest by P&S Gruenwald on Mar 02,
1998