Title: Caesar Salad Sandwiches
Categories: Diabetic
Yield: 4 Servings

4 md Hard rolls; preferably whole
-grain
2 c Romaine lettuce; torn
1/3 c Fat-free Caesar salad
-dressing
3 1/2 tb Grated Parmesan cheese
1 lb Chicken breasts; cut into 3
-inch long strips
1 1/4 ts Olive oil

Set the oven on broil. Cut each roll in half and scoop out the dough to
form a pocket in one side of the bread. Combine the lettuce, dressing and
cheese in a bowl. Place the chicken strips on a broiler pan and brush with
the olive oil. Broil the strips of chicken for a total of about 7 minutes,
turning once. Add the chicken to the salad and pile the mixture into the
bread pocket. Top with the other half of bread and serve.

Per serving: calories 315, fat 8.5g, 25% calories from fat, cholesterol
76mg, protein 32.8g, carbohydrates 24.7g, fiber 1.7g, sodium 731mg.

Exchanges: 3 Starch, 4 Very Lean Meat, 1/2 Fat.

Source: webmaster@MealsForYou.com Copyright © 1996-1998 Meals For You.

MC Formatted & MC Busted by Barb at Possum Kingdom

NOTES : Prep: 15 min, Cook: 10 min.

Recipe by: The American Diabetes Association's Flavorful Seasons Cookb

Posted to MC-Recipe Digest by "abprice@wf.net" on Mar 17,
1998