Title: Cafe Au Lait Ice Cream
Categories: Desserts, Froz.dess, Ice
Yield: 6 Servings

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2 Eggs; beaten
2/3 c Sugar
1 1/2 c Milk
2 tb Instant coffee granules
1/2 ts Vanilla
1/4 c Miniature marshmallows
1 c Half & half; or whipping crm

In a medium saucepan, combine beaten eggs, sugar and
milk. Cook and stir over low heat until mixture
thickens and coats a spoon. Add coffee granules; stir
in vanilla and marshmallows until melted. Set aside to
cool 15 minutes. Add half and half or whipping cream.
Pour into ice-cream canister. Freeze in ice cream
maker according to manufacturer's directions. Makes
about 1 quart. Per Serving: 157 calories - 4 g.
protein - 22 mg. carb. - 6 g. fat - 71 mg. chol. - 94
mg. calcium.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini