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Title: Cafe Cream Pie Categories: Pie Yield: 8 Servings ------------------------------CHOCO-NUT CRUST------------------------------ 1 pk (6-oz) Nestle Toll House -semi-sweet chocolate -morsels 1 tb Vegetable shortening 1 1/2 c Finely chopped nuts ----------------------------------FILLING---------------------------------- 1/2 lb Marshmallows (about 40 -large) 1/3 c Milk 1/4 ts Salt 3 tb Coffee flavored liqueur 3 tb Vodka 1 1/2 c Heavy cream; whipped Choco-Nut Crust: Combine over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and shortening; stir until morsels are melted and mixture is smooth. Stir in nuts. Spread evenly on bottom and up sides (not over rim) of foil-lined 9-inch pie pan. Chill until firm (about 1 hour). Lift chocolate crust out of pan; peel off foil and place crust back into pie pan or onto serving plate. Chill until ready to use. Filling: Combine over hot (not boiling) water, marshmallows, milk and salt; stir until marshmallows are melted. Remove from heat. Add coffee flavored liqueur and vodka; stir until well blended. Transfer to medium bowl. Chill until slightly thickened (about 45-60 minutes), stirring occasionally. Gently fold in whipped cream. Pour into prepared Choco-Nut Crust; chill until firm (about 1 hour). Garnish as desired. Makes one 9-inch pie. From Recipe Archive, http://www.erols.com/hosey. |