Title: Cajun Beans over Cornbread
Categories: Vegetarian
Yield: 1 Servings

Cornbread
8 oz Stewed tomatoes
1 ts Dried minced onion
Tobasco sauce
15 oz Great north. beans; canned
1 ts Chicken bouillon
1/8 ts Garlic powder
1/2 c Cheddar; shredded

Combine undrained beans, undrained tomatoes, and all ingredients except
cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10
mins.

To serve, split a piece of cornbread in half. Spoon beans over cornbread
and sprinkle with cheese.