Title: Cajun-Style Pork Chops
Categories: All newly t, Pork
Yield: 1 Servings

1 ts Onion powder
1/4 ts Ground white pepper
1/4 ts Ground red pepper
1/4 ts Salt
1/4 ts Ground black pepper
4 Pork rib or loin chops, cut
-1 1/4" thick

Combine onion powder, white pepper, red pepper, black pepper, and 1/4
teaspoon salt in a small bowl. Trim fat from pork chops. Rub both sides of
chops with pepper mixture.

Grill chops on the rack of an uncovered grill directly over medium coals
for 25-35 minutes or until no pink remains and juices run clear, turning
once. Makes 4 servings.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #658 by
L979@aol.com on Jul 6, 1997