Title: Calico Fruit Bars
Categories: Fruits, Desserts, Cookies
Yield: 48 Servings

------------------------------------BARS------------------------------------
2 c Flour
2 c Sugar
1 ts Baking Soda
1 ts Cinnamon
1/2 ts Salt
1 c Oil
2 ts Vanilla
2 c Bananas, diced (2 medium)
1 c Walnuts
1 c Marachino Cherries, halfed
3 Eggs, slightly beaten
8 oz Crushed Pineapple, undraine

-----------------------------------GLAZE-----------------------------------
1/4 c Butter or Margarine, soften
1 1/2 c Powdered Sugar
1 1/2 tb Warm Water

*** Bars ***

Grease and flour a 10x15 jelly roll pan. Spoon the flour lightly into a cup
and measure off. In a large bowl combine all ingredients and stir until
blended. Spread in pan. Bake 30-40 minutes in a preheated 350oF oven until
toothpick comes out clean.

*** Glaze ***

Combine all ingredients and add enough milk to make a spreading
constitancy.

Take bars out and spread with glaze. Let cool and cut into 48 bars. Store
in the refrigerator.

Source: "The Yankee Kitchen" 03-29-93 (#1) [Mrs. L.]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini