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Title: California Chili Beans Categories: Crockpot, Beans Yield: 1 Servings 1 lb Dry pinto beans 3 1/2 c Water 1 md Onion; chopped 1 Green pepper; chopped 1 sm Hot pepper; chopped/optional 1 lb Ground meat 1 cn (16 oz) tomatoes; cut up 2 tb Chili powder Salt; to taste Rinse and sort beans. In slow cooker: add beans and water, cover, turn heat control to high. Cook 3 hours or until beans are tender. Turn heat to low. Add remaining ingredients, toss, cover. Cook 4 hours. Makes 6 - 8 servings. Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland |